Indulge in French Culinary Treasures

Discover the Indulge in French Culinary Treasures in this luxurious gift set. Starting with a Périgord truffle juice terrine, this selection encapsulates the region’s world-famous truffle richness, ideal as an appetizer or to elevate your aperitif experience. Relish the savory scallop and crème fraîche spread, marrying sea-sweetness with creamy decadence, perfect on fresh bread or crackers. The soft cake, infused with AOP Causses blue cheese and lentils, offers a bold and innovative flavor pairing, perfect for snacking or accompanying salads. Switch to sweetness with Charles Antona’s Corsican Clementine extra jam, a luscious spread that brings Corsican sunshine to your breakfast or desserts. Our small iced Alsatian gingerbreads add a playful spice, best paired with your favorite hot beverage. For a crunch, enjoy milk chocolate coated cereal pearls, delightful as a snack or dessert topping. Complete the ensemble with a bottle of Tarani Red Wine IGP Comté Tolosan, its robust flavors effortlessly complementing the assortment. Presented in a stylish matt aged metal basket, this collection not only tastes delightful but also elevates your décor with its timeless charm. A true gourmet gift for those who appreciate the finer things in life.

This gift consists of:
• Perigord truffle juice terrine 90 g
• Scallop and crème fraîche spread 100 g
• Soft little cake with AOP Causses blue cheese and lentils 60 g
• Charles Antona Corsican Clementine extra jam 250 g
• Assortment of small iced Alsatian gingerbreads 250 g
• Milk chocolate coated cereal pearls 100 g
• Tarani Red Wine IGP Comté Tolosan 2023 – 75cl bottle
• An elegant matt aged metal basket