French Gourmet Treasures Hamper

Embark on a journey through France’s finest regional specialties with this indulgent gourmet hamper. Savor traditional Puy green lentils AOP, artisanal sardines in olive oil, and delicate Albacore white tuna. Enjoy bold flavors with tuna, chorizo, and piquillo pepper toast, extra fine French pickles, and a creamy Roquefort terrine. Sweet and savory spreads like grilled zucchini with goat cheese and honey, peppers in honey with Espelette pepper, and Corsican clementine jam bring richness to the table. For a touch of indulgence, delight in Breton pucks, cacao-coated almonds, and pure honeys from Finistère and Lozère. Complemented by Bergerac Marquis de Cayrac red wine and Alain Milliat apricot nectar, this hamper offers the perfect balance of flavor and tradition.

This gift consists of :
• Puy green lentils AOP (500g) X1
• Old-fashioned sardines in extra virgin olive oil (115g) X1
• White tuna Albacore in brine (132g) X1
• Tuna, chorizo and piquillo pepper toast with Espelette pepper (100g) X1
• Extra fine French pickles (385g) X1
• Roquefort Terrine (90g) X1
• Grilled zucchini with goat cheese and honey spread (100g) X1
• Peppers preserved in honey and Espelette pepper (110g) X1
• Chatines cacao – Almonds coated in milk chocolate (110g) X1
• Breton pucks (80g) X1
• Summer honey from Finistère (125g) X1
• Mountain honey from Lozère (125g) X1
• Extra Clementine Jam from Corsica Charles Antona (250g) X1
• Bergerac Red wine Marquis de Cayrac (75cl) X1
• Bergeron Apricot Nectar – Alain Milliat (1L bottle) X1